The series consults experts from across the US such as Food Safety News’ Publisher and food safety lawyer Bill Marler, as well as people personally impacted by food-borne illness. Coli Outbreak That Changed The Way Americans Eat.
The Netflix documentary, which comes in at just under an hour and thirty minutes runtime, is based on a 2011 book by Jeff Benedict called Poisoned: The True Story Of The Deadly E. Per the official synopsis, Poison “exposes how decades of apathy and malfeasance have left the American food supply and its consumers vulnerable to deadly pathogens like E. 3 Poisoned explores the link between food safety regulations and food-borne illnesses in the US Credit: Netflix
